S’mores Cookie Bars
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These are SO GOOD! Seriously, that is the only possible way I could start this post, because you need to make these as soon as possible. Anything with s’mores in the title is OK by me (except, weirdly enough, actual s’mores), and if you add the word “cookie”, I’m pretty much guaranteed to love it. If you feel the same way, then you’ve got to try these. The actual cookie base is made with graham cracker crumbs, which makes the bars incredibly soft and chewy. And of course there are plenty of chocolate chips and swirls of marshmallow cream to complete the s’mores effect. Everyone who tried these absolutely loved them, and I had to give lots away to keep from eating them all myself. If you’re looking for a way to enjoy s’mores without the campfire, I hope you try these. I am positive you will love them!
S'mores Cookie Bars
Ingredients:
- 2 cups all-purpose flour
- 2 cups crushed graham cracker crumbs
- 1 tsp baking powder
- 1/4 tsp salt
- 16 Tbsp (2 sticks) butter, softened
- 1 1/2 cups packed light brown sugar
- 1 tsp vanilla
- 2 large eggs
- 2 cups marshmallow creme
- 2 cups semisweet chocolate chips
Directions:
- Preheat the oven to 350 degrees F. Grease a 9X13 pan and set aside.
- In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder and salt. In a large bowl, cream the butter and sugar until light, about 2 minutes. Beat in the eggs and vanilla until well combined. Reduce the mixer speed to low and add the flour mixture, mixing until just combined.
- Divide the dough in half, pressing half into the bottom of the prepared pan. Dollop the marshmallow topping on top of the cookie base and gently spread into an even layer. Sprinkle the chocolate chips on top. Scatter the remaining dough over the top in clumps. (It's OK if some of the marshmallow creme and chocolate chips show through).
- Bake 30-32 minutes, or until golden brown. Cool completely before cutting.
from Mel's Kitchen Cafe, originally from All You
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! 
So…. we can make these at myrtle beach, right?! They look so good!!
Yummy! I have to bake these cookies soon.
I feel the exact same way about s’mores (not too crazy about actual s’mores but obsessed with anything else s’mores flavored, especially cookies!) These look so delicious!
i have to try these! yum!
oh, man! theses look so good!
Comments would be much more helpful if they said how the cookies baked up and how they tasted rather than how much people want to make them. I look to comments to hear how a recipe turns out before I try it. That’s much more helpful. Just my opinion.
By the way, I tried these and they are as good as they look. I used half milk chocolate chips because I don’t care for too much semi-sweet. Really good either way.
Thank you for sharing this. It’s definitely a keeper!