I love baking with pumpkin in the fall, and over the years I’ve posted some pretty wonderful pumpkin recipes. I thought I would make it easy on you and combine my favorites in one place. Enjoy!! p.s. Most of...
I’ve got another pumpkin treat to share with you today! And this one is ridiculously easy. 🙂 This pumpkin pie ice cream actually starts out with plain vanilla ice cream from the store, which makes it super simple to...
This baked gnocchi with chicken is true comfort food. Chicken and gnocchi are combined with mushrooms and spinach and baked in a nice creamy sauce. This dish only takes about 40 minutes, start to finish, and makes a great...
I’ve got another great pumpkin recipe for you today! This chocolate pumpkin bread is sure to be a fall favorite that you make year after year. I got the recipe from a woman in my church who makes this...
I have got a great crock pot recipe for you today! This slow cooker tex-mex chicken stew is so good. It’s very similar to chicken chili -similar enough that I served it with cheese on top and tortilla chips...
These soft iced pumpkin cookies are soft, moist, and perfectly spiced with fall flavor! You are going to love these soft iced pumpkin cookies! I had some extra pumpkin in the house last week and Fall baking on my...
How fun are these scarecrow treats?? I originally saw these on Pinterest, and knew I had to try them as soon as possible. They are such a fun Fall inspired treat. Plus you can’t go wrong with a cute...
I’ve got a great easy fall recipe to share with you today! In case you can’t tell from my previous posts, I have a small obsession with baking with apples. I love to find new recipes to try and...
These lemon sugar cookies with lemon buttercream frosting are sure to brighten your day! I love sugar cookies in general (let’s be honest, I love anything with frosting), and this lemon flavored variety is no exception. The cookies are...
How fun are these candy corn popcorn balls? I don’t normally make Halloween specific treats, but when I saw this recipe in the most recent Food Network Magazine, I knew I had to try it. If nothing else, it...