I had no idea you could make homemade conversation hearts until I saw a recipe in a recent magazine. I was immediately intrigued because the idea just seemed so fun! I always seem to end up buying a bag...
1. Pizza Dip 2. Pretzel Dogs 3. Buffalo Ranch Chicken Bites 4. Barbecue Beef Sandwiches 5. Cheesy Tomato Bread 6. S’mores Dip 7. Roasted Garlic, Jalapeno, and Feta Dip 8. Classic Guacamole 9. Cream Cheese Brownies 10. Cosmic Brownies...
I love pulled pork. It’s one of my favorite meals, and it doesn’t hurt that it’s so easy to make. I love trying different recipes, and you’ll actually find quite a few recipes for pulled pork on this blog....
I tend to love anything with the word “pizza’ in the title, and this pizza dip is no exception. I can’t get over how good this is and how easy it is to make. If you make the recipe...
You’re going to love this recipe – these cookies and cream cupcakes taste just like oreos! I love trying new cupcake recipes, and I’m pretty sure Mike loves taste testing them. I’ve been wanting to try cookies and cream...
I’ve got another amazing soup recipe for you today! Seriously, I have had such a hard time figuring out which recipes to post first because they’re all so good! I can’t say enough good things about this roasted cauliflower...
When I first saw the name of this recipe, I had to stop for a moment. Really? Extraordinary Grilled Cheese? I wasn’t quite sure what could make grilled cheese so extraordinary. But when I started reading through the list of...
I’ve been dreaming of homemade pretzel dogs for at least a month now. Mike and I grabbed a couple pretzel dogs from a stand in the mall one day while we were out doing some Christmas shopping, and all...
These cookie bars are soft, chewy, and chock full of M&M’s! If you’ve been reading for any length of time, you are probably aware of my love for cookies and bars that are thick and chewy. No thin and...
How can you turn down chicken pot pie in soup form? I definitely couldn’t! I saw this recipe for chicken pot pie soup in Food Network Magazine and it was immediately added to my menu for the following week....