If you read yesterday’s post, you know that this week I’m taking a break from sharing new recipes, and instead doing a “best of” series from 2012. Today’s theme is soups and breads, and you know I’ve got plenty...
I hope everyone had a wonderful Christmas and got to enjoy time with friends and family. Mike and I have been hanging out with my family in Pennsylvania and are enjoying a little bit of relaxation time! And Scamp...
Merry Christmas from our family to yours! “Today in the town of David a Savior has been born to you; He is Christ the Lord.” – Luke 2:11
I’ve got another great breakfast recipe for you today! If you’ve followed my blog over the last month, you’ve noticed that when it come to Christmas food, I apparently only think about cookies and breakfast. Priorities, right? 🙂 This...
I can’t believe it’s taken me this long to post a recipe for classic cinnamon rolls! Actually, this is the first time I’ve ever made cinnamon rolls, and I couldn’t believe how good they were. This recipe is definitely...
I’ve been looking for a good homemade hot chocolate mix for years. I wanted a classic, more “gourmet” mix that used real chocolate and was stirred into milk, not water, and this mix was exactly what I was looking...
I can’t believe the 12 Days of Christmas Treats is over already! It’s a lot of work to make that many cookies, but it’s so fun and I love seeing the reactions when I post them. I can always...
I think I say this every year, but I absolutely love biscotti. It’s actually one of my favorite Christmas cookies, and sitting down with a cup of tea and a cookie is truly one of life’s simple pleasures. In...
It’s just hitting me now how many different types of chocolate cookies I’ve included in this year’s Christmas treats! What can I say, I like chocolate! Plus anything with chocolate in it is generally a crowd pleaser, and I...
In the short time it’s been since I first made these chocolate peppermint crinkle cookies, I’ve become obsessed. I’ve always loved chocolate crinkles, but the addition of peppermint really takes these over the top. Plus, the texture of these...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
