I cannot say enough good things about these southwestern stuffed peppers. This dish ranks right up there as one of my favorite meals. I was pretty certain I would like this meal, but what I didn’t realize was just...
Beware: this dip is addicting. At first glance I wasn’t sure I would like it. I’m not a huge fan of feta cheese, and jalapenos aren’t normally my thing. But Jessica (from How Sweet It Is) raved about it,...
This is a great Spring dish with lots of vegetables. Of course the heavy cream and parmesan cheese don’t exactly make this a healthy meal, but I say just ignore that part and think about the veggies. 🙂 This...
I used to think I didn’t like cream cheese brownies. I like my brownies the traditional way – soft and chewy, and without any “extras” mixed it, unless it’s extra chocolate of course. 🙂 However, I ran across this recipe...
There is not much better than a homemade bagel fresh out of the oven. I couldn’t believe how good these were. They tasted so fresh and chewy! This is actually the third time I’ve made homemade bagels. For the...
A few weeks ago, our local grocery store had avocadoes on sale for $1 each. Of course, I had to buy a couple. I love avocadoes on sandwiches and we ate quite a few paninis with avocado slices that week!...
If you’re looking for a dessert that’s perfect for Spring, look no further. This lemon cream pie is light, smooth and creamy, and the perfect mix of sweet and tart. The crust is made of crunchy gingersnaps which gives...
I can’t believe I haven’t shared this pancake recipe before now! We absolutely love pancakes in this house and these classic buttermilk pancakes are our favorite. These are the pancakes I grew up eating. My mom has made this...
I have been in a cupcake mood recently! Most of you don’t know this, but I actually have a little side business selling cupcakes in Grand Rapids! My cupcake business is called Morning Glory Sweets and I have been...
I used to think I didn’t like baked oatmeal. I am very particular about the way I eat my oatmeal, and somehow the baked version just didn’t taste quite right. Then I read a wonderful book on hospitality (this one, if...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
