I have made this bread two weeks in a row now and plan on continuing the trend. It’s one of the best breads I’ve ever made. The recipe comes from Straight from the Farm, via my friend Katie. Katie...
Last week I got the chance to attend a Michigan Apples cooking event. I took a train to Chicago (a fun experience!) and spent the afternoon cooking various apple recipes with Chef Paul and a few other apple enthusiasts. ...
Meet my new favorite tomato sauce. I have to say, I was actually surprised at how good this was. I noticed this recipe in a Williams Sonoma cookbook last year and but had to wait until tomatoes were in season...
These apple cinnamon pancakes are light and fluffy and chock full of apples and cinnamon! I love Fall. The cool mornings, the changing leaves, the feeling of a fresh start, and of course the return of fall baking. I...
I’ve had this broccoli salad recipe for years, and I’m not sure how it’s never made it on the blog before now. I’m not even sure where I got the recipe from at this point, but I do remember...
If you’ve still got zucchini overflowing from your garden, this is the perfect time to make this lightened up quiche recipe. I made this for a Saturday lunch a few weekends ago and Mike and I both really enjoyed...
I can’t believe it’s been 10 weeks now that I’ve been writing about Scamp! I’ve enjoyed sharing my puppy with you and am so grateful to Nutro for giving me this opportunity. Scamp is grateful too – he LOVES his...
Before I start writing about this amazing peach cake, I have to take a minute to comment on the fact that my blog has a new design! Lindsay from Purr Design (and Love and Olive Oil) not only did an...
Last Thursday, on the way home from work, I stopped and bought 1/2 bushel of peaches. I was planning to freeze most of them like I did last year, and I left them sitting on my counter for a few...
We went on a family camping trip with Mike’s family last weekend, and of course we took Scamp with us! (By the way, we have become that couple that treats their puppy like their child…sad but true). Scamp loves...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
