If you’re looking for a rich, decadent dessert, these brownies would be perfect. They’re not in any way good for you, but they taste so absolutely delicious, it doesn’t even matter. Thick fudgy brownies, cream cheese frosting, and a chocolate...
This is possibly the perfect Easter side dish. I suppose if I was an “on the ball” food blogger, I would have made this in advance, posted it sometime in the weeks leading up to Easter, and encouraged you...
I’m on a quest to find some quick, easy and healthy dinner ideas. Over the winter it was easy to make a big pot of soup, or a batch of spaghetti sauce on the weekend that we could eat...
On April 17, 2010, food bloggers from around the country will be kicking off the Share our Strength (SOS) fundraising season with the first Food Bloggers Bake Sale! SOS is a national organization that is fighting to make sure no...
I’m pretty sure most people have had monkey bread before. But in case you haven’t, and have no idea what this strangely named concoction is, it’s a gooey, sugary, sticky, cinnamon-flavored sweet bread. That you get to eat for breakfast....
I learned something about myself last weekend: when it comes to decorating cookies, I have virtually no artistic ability. I’m not kidding when I say that what you see here is the best of the bunch…that’s how they made it...
Ever since I made the French baguettes a few weeks ago, I’ve been wanting to make this stuffed version. The dough is exactly the same (which is great, because it’s delicious!). The only difference is that you roll it...
I think I mentioned before that I’m part Italian. I grew up eating my grandma’s, and then my mom’s homemade spaghetti sauce. There was always sauce in the freezer ready to be defrosted for a quick dinner. To me,...
Cookies that taste like cinnamon rolls? This just might be the best cookie idea I’ve seen in a long time. I got the recipe from a fellow blogger, Picky Palate, and I’m so impressed that she came up with this! It’s a basic...
It’s no secret that we love asparagus. It’s by far the vegetable of choice in our house. When it’s on sale, we’ve been known to eat it 3-4 times a week. I love eating it piping hot, as soon...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
