This is one of our new favorite cakes and I’m already looking for a reason to make it again. It’s so easy to put together and it tastes so good! The cake itself is a fairly basic spice cake with the...
I really debated about writing this post. Does a product review have a proper place on a cooking/baking site? I couldn’t decide. I personally like reading product reviews on other sites. I love hearing about new foods and getting...
I love pretty much any type of quickbread or muffin. Check out the bread label on this blog for proof of that statement. I was looking for a new bread recipe to test out on my Sunday School class...
I’m very particular about brownies. I don’t like chocolate cake at all, so if a brownie even remotely resembles the texture of cake, I won’t eat it. I want dense, chewy, fudgy brownies. And this recipe provided exactly what...
I had no idea this would be so good. I decided to make it spur of the moment because I happened to have the ingredients in the house and it seemed so easy. Even though I heard great things...
Up until last week, I had no idea what braising was. I’d heard the term a few times, but just assumed it was something complicated, and moved on. But when I saw that Williams Sonoma was offering a (free)...
Breakfast for Dinner is one of our staples around here. We often have eggs, pancakes, or french toast for dinner because it’s quick and easy. One reason I love this frittata is it fits into the quick and easy...
Pillsbury and MyBlogSpark provided me with a couple packages of crescent rolls and asked me to try out one of the appetizer recipes on the Pillbsury site. When I saw that Baked Brie was one of my choices, I...
This is yet another winning recipe from Melanie at My Kitchen Cafe. She used to have this recipe up on her favorites bar, and I knew I wanted to make it from my first visit to her site. It...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
