Chocolate Cloud Frosting
I have been in a cupcake mood recently! Most of you don’t know this, but I actually have a little side business selling cupcakes in Grand Rapids! My cupcake business is called Morning Glory Sweets and I have been hard at work coming up with my favorite flavors to include. This chocolate cloud frosting is definitely a new favorite. I’ve made it quite a few times in the past few weeks and I love it! It’s so smooth and creamy, and it really is very light – just like a chocolate cloud of frosting. I originally found the recipe from Sweetapolita (she’s got some amazing cakes over there!) when she posted a nutella cloud frosting. I’ve made it with the nutella, and without, and it’s great both ways. For a classic chocolate frosting, however, you can’t go wrong with this one!
Chocolate Cloud Frosting
Ingredients:
1 cup unsalted butter, softened
1 1/2 cups (7 ounces) confectioners' sugar
2 teaspoons pure vanilla extract
3/4 cup (4 ounces) bittersweet chocolate, melted and cooled slightly
1 tablespoon heavy whipping cream
pinch of salt
Directions:
Combine the butter and confectioners' sugar in a bowl of stand mixer and beat on medium-low speed until well combined, about 1 minute. Add the vanilla and chocolate and beat on medium speed until smooth, about 2 minutes. Add the cream and a pinch of salt and beat on medium-high speed until smooth and creamy.
*Note: To make Nutella frosting, beat in 1/3 cup Nutella with the cream and salt.
from Sweetapolita
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! 
Looks so fluffy & perfect!
What type of cream? Light, heavy, whipping??? Thanks. Can’t wait to try this!
heavy whipping cream. The original recipe called for milk, so you could use that as well, but I always like the texture that the cream gives the frosting. Enjoy! ๐
I would eat my weight in this frosting!
I had no idea you had a cupcake business! So fun!
PS. Send me cupcakes. ๐
you should try out for cupcake wars ๐
have you heard about cupcake caps…those seem fun too. Especially for people like me who aren’t the best at decorating. I haven’t used them myself……yet. I stumbled upon the website and I’m just waiting for a good enough reason to give it a try. http://cupcakecaps.com/index.html?gclid=CKCb34Ox-JgCFQUWGgodND8imQ
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Well, you are full of surprises!!! Had no idea!!!
This frosting looks delicious–and how did I not know about the cupcake business? I’ll be sure to point all my GR friends your way!
what a fun side business! if my sister was still at calvin college i would have her order from you. ๐
the frosting is beautiful! I’m more of a vanilla frosting kind of girl, but this is too beautiful to pass up ๐
I will definitely have to make this! It has me in the mood for a cupcake ๐
I was just wondering if you used the paddle or whisk attachment for your frosting?
I used the paddle attachement.
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How do you have a cupcake business with a dog? I had gotten my kitchen certified and then a dog “adopted” us :), which in my state means I can’t sell products cooked in my kitchen ๐ I love your blog, by the way! I like its “clean” look and the recipes are great!
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how many cupcakes can 1 batch frost? thanks!
It will frost about 12 cupcakes, or a few more if you don’t pile it on as high as I did ๐
Can you store frosting overnight in fridge?
Yes, just let it come to room temperature and stir it a little before using.
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