Pumpkin Spice Chai Latte
How good does this pumpkin spice chai latte look?? I can’t believe I never thought to combine the flavors of pumpkin spice and chai before, but I’m so glad I did now! I have now made this pumpkin spice chai latte three times in a short period of time so that should tell you how good it is. 🙂 It is creamy and sweet and full of fall flavor from the pumpkin pie spice. I love that it uses real pumpkin, and that you can adjust the sweetness and flavor to your liking. I didn’t have whipped cream in the house when I made this and took the pictures, but you better believe that next time I’ll be adding a little bit on top. 🙂 We love any sort of chai tea in our house, and this pumpkin spice chai latte is no exception – it’s a new family favorite!
p.s. Looking for more chai? Try my recipes for chai latte, chocolate chai latte, and spiced chai concentrate!
Pumpkin Spice Chai Latte
Yield: Makes 2 servings
Ingredients:
- 1 cup boiling water
- 2 spiced chai tea bags
- 1 cup milk
- 3 Tablespoons pumpkin purée
- 2 Tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- dash salt
- 1/2 teaspoon cornstarch
- Whipped cream for topping *optional
Directions:
- In a small measuring cup, add the tea bag to the boiling water, and let it steep for 4-5 minutes.
- In a small pot combine the milk, pumpkin purée, maple syrup, vanilla, pumpkin pie spice and salt to the pan. Whisk in the cornstarch and heat until warmed.
- Pour the mixture into a blender and blend for a minute or two, until the components are blended together and the drink is nice and creamy. Pour the mixture back into your pan and add the tea.
- Gently rewarm on the stove, then pour it into a mug. Top with whipped cream if desired.
adapted from Cookie and Kate
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! 
This looks wonderful! I can not wait to try it! Love your blog!
What brand of chai tea bags do you use? I’ve tried several and they leave me sadly lacking in the correct proportions of cinnamon, clove, cardamom and ginger.
I’d love to find a store bought brand that came close to homemade.
I really like Twinings ultra spice and the Stash chai (just saw they have double spice, but haven’t tried that one!) – have you tried either of those?
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